Recipes - Burgers
Blake’s BBQ Jalapeno Texas Cheeseburger
Ingredients
1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
1 lb. Butcher's Brand Ground Beef
1 cup Food Lion Shredded Cheddar Cheese
4 Food Lion Hamburger Buns
Preparation
Prep Time: 15 min.
Cook Time: 15 min.
Combine Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix with burgers and cheese. Shape into 4 patties; place on grill and cook thoroughly, until meat is no longer pink in the center. Toast buns before serving, if desired.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4 servings
Ingredients
1 lb. Butche'rs Brand Ground Beef
1 ½ tablespoons KC Masterpiece® Original Barbecue Sauce
1 ½ teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 whole medium tomato – 8 slices
2 cups shredded romaine lettuce
2 tablespoons Hidden Valley® The Original Ranch® Light Dressing
2 Tablespoons dijon mustard
2 whole wheat pitas
Preparation
Prep Time: 30 min.
Cook Time: 10 min.
Combine Butcher's Brand Ground Beef with KC Masterpiece® Barbecue Sauce and seasonings. Divide into 4 even portions. Slowly press the patty flat with the palm of your hand. The patty should be ¾ inch thick and oval shaped. Place on hot grill for 3-4 minutes each side for medium-well doneness. You should see clear juices coming through burger when meat is done. Place pita on grill to warm bread, 30 seconds each side. Blend Hidden Valley® The Original Ranch® Light Dressing and mustard. Cut pita in half, spread 1 tablespoon of ranch/mustard mix evenly on pita, lay in a ½ cup shredded romaine lettuce, 2 slices of tomato and a burger.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4 servings
Blake’s BBQ Jalapeño Texas Cheeseburger
Ingredients
½ cup KC Masterpiece® Original Barbecue Sauce
1/8 cup KC Masterpiece® BBQ Seasoning
¼ cup jalapeño peepers, thinly sliced
1 – ½ lb. Butcher's Brand Ground Beef
1 yellow onion, sliced in large rings
8 slices Food Lion Pepper Jack Cheese
1/8 cup Food Lion Butter
8 Food Lion Hamburger Buns
Preparation
Prep Time: 10 min.
Cook Time: 20 min.
Combine ¼ cup KC Masterpiece® Original Barbecue Sauce, KC Masterpiece® BBQ Seasoning and jalapeños in a small bowl. Knead spice mixture into Butcher's Brand Ground Beef and roll into
6 patties.
Brush grill grate with oil or coat with nonstick cooking spray. Light grill using Kingsford® Charcoal briquets.Grill burgers for 12-16 minutes on a covered grill until burgers are cooked through, turning once. In last 6-8 minutes of grilling time, place onions on grill. Top burgers with cheese during last minute of cooking time. Lightly spread butter on bun. Grill bun, buttered side down, until lightly toasted.
Serve burgers on buns and top with grilled onions, KC Masterpiece® Original Barbecue Sauce, and your favorite toppings.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 6 servings
Ingredients
8 slices Food Lion Bacon
2 lbs. Butcher's Brand Ground Beef (85% lean)
2 teaspoons salt
¾ teaspoon freshly ground black pepper
4 teaspoons Steakhouse Rub (below)
1 cup KC Masterpiece® Original Barbecue Sauce
4 Food Lion Hamburger Buns
Lettuce, sliced tomatoes, and sliced onions (optional)
Steakhouse Rub
2 teaspoons four-peppercorn blend, or 1 teaspoon black peppercorns
1 teaspoon yellow mustard seeds
1 teaspoon cumin seeds
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Makes about 3 tablespoons, enough for 4 lbs. of meat.
Preparation
Prep Time: 15 min.
Cook Time: 20 min.
Cook the bacon in a medium-size skillet over medium heat until crisp and browned, about 8 minutes. Transfer the bacon to paper towels to drain and cool. Cut each bacon strip in half.
Mix the ground beef, salt, and pepper in a medium bowl. Form into four thick 4-inch patties. Handle the meat lightly and do not pack it, or the burgers will be coarse-textured and dry. Sprinkle the rub on both sides of the patties. Place on a wax paper-lined plate, cover, and let stand at room temperature while building the fire.
Build a charcoal fire in an outdoor grill and let burn until the coals are almost completely covered with white ash.
Lightly oil the grill grate. Place burgers on the grill and cover. Cook, turning often, until the burgers are well browned and feel somewhat firm when pressed in the center, about 6 minutes for medium rare, or longer if desired. During the last 2 minutes, brush the burgers with KC Masterpiece® Original Barbecue Sauce so they are coated on both sides, and place the buns on the grill to toast lightly and warm through.
Place burger on each bun with 4 half-slices of bacon, and serve hot, with lettuce, tomatoes, and onions passed on the side.
Serve on Dixie Ultra® plates and make clean-up a breeze.
Make clean-up easy with Glad® ForceFlex® and Glad® Food Storage Bags.
Makes 4 servings
